Coated by Chiang Mais honey, this fillet of duck tastes great with aubergine tart and its tinge of tomato jam, shallot, parsley, duck stock, and honey duck sauce. Blue by Alain Ducasse is the celebrated chef's first restaurant in Thailand and opened in November 2019. White asparagus, Dolin vermouth and hazelnuts. We visited a few Alain Ducasses restaurants in the past and were never disappointed. Or maybe because there isn't a story that hangs everything togethernot for the restaurant overall and certainly not the signature menu which lacks a theme or a journey.Third visit and probably the last. We look forward to welcoming you back soon.Kind regards, Alex CufleyRestaurant General Manager, Blue by Alain Ducasse, Once enter the restaurant received a warm welcome by the handsome manager, the table we booked is really nice view, the environment is cozy, every dish are exquisite and fresh, the wine pair wz lunch is excellent, the dessert is really tasty, really deserve 3 star michelin standard the price is reasonable, Sure will visit again , Dear Jennythee,Many thanks for taking the time to write this review, we very much appreciate it.I am delighted you enjoyed your dining experience with us and we look forward to welcoming you back in the near future.Alex CufleyRestaurant General Manager, Blue by Alain Ducasse. English . US$65++) that uses three different types of tomato, has a gele that is cooked for 12 hours with aromas, spices and chilies, and is crowned with exquisite gold caviar specially selected for Ducasse Restaurant," he said. After Chefs Max Boonthanakit and Lijo George experienced two lockdowns (and reopenings) of the One Star restaurant Blue by Alain Ducasse in Bangkok, they decided it was time to pick up and move. Order our delighful biscuit bars, as well as a selection of gift boxes. Alain Ducasse (French: [al dykas]; born 13 September 1956) is a French-born Mongasque chef. Our latest culinary adventure took us on a journey to the South of France with the newly launched Cuisine du Soleil menu at Blue restaurant. Find on the map and call to book a table. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its sour, savory, and sweet, and we keep them all separate in squeeze bottles. Semi formal ambiance but welcoming restaurant team who are passionate about what they do. Lovely amuse bouche, turbot and wagyu. Blue by Alain Ducasse - Bangkok - a MICHELIN Guide Restaurant Subscribe to our newsletter to receive all our news and our exclusivities. There is no greater culinary master in the world than Chef Ducasse, who has earned more Michelin stars than any other living chef. The only one in Thailand For this restaurant, just the name of Chef Alain Ducasse, who received the most Michelin stars in the . Book a reservation at Blue by Alain Ducasse . Be assured that it will be discuss internally in order to improve in the future.I sent you a private email in order to understand better the points that you wasn't satisfied with.Once again, thank you.I hope to have the opportunity to welcome you again for a more pleasant experience with us.If you need anything, please do not hesitate to contact me directly.Best regards. The tender and flavorful squid was perfectly complemented by the earthy and slightly bitter notes of the Swiss chard, creating a beautiful balance of flavors. DARK OR MILK CHOCOLATE, YOUR HEART SWINGS? When typing in this field, a list of search results will appear and be automatically updated as you type. The plate includes chocolate sauce and chocolate espresso granita. The Turbot served with white asparagus from Touraine and zabaglione is a dish that strikes the perfect balance. This place provides food for THB 2,500 - THB 9,300. Blue by Alain Ducasse, #518 among Bangkok restaurants: 571 reviews by visitors and 115 detailed photos. "Blue is not a stiff restaurant. US$75++), noting, "This dish is a perfect representation of what we do: we took a traditional French recipe and we adapted it to make it more contemporary," he said. This beautifully executed dish is a testament to how the simplest and freshest ingredients can be combined to create an elegant and satisfying culinary experience. As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination. The moment it launched in 2019, Blue by Alain Ducasse became a prime destination for gastronomy lovers from Bangkok and beyond. Bangkok. Log In. Blue by Alain Ducasse | LinkedIn The Phuket pineapple dessert was a refreshing and tropical treat. During our visit to Blue by Alain Ducasse, an array of delectable highlights including: The Souffled morels braised with Madeira and puffed buckwheat is a dish that not only tastes good but also feels good. 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We have shared the feedback with the team who were all delighted to read it. Conclude your meal with mille-feuille or French multi-layered cake. Celebrate the Festive Season at Blue by Alain Ducasse - Bangkok Post Zoom in to see updated info. That easy sensibility permeates throughout the space where an upbeat yet not overwhelming soundtrack gets you into the groove while the decor and palette of the room are kept as refined as the final seasonings on their dishes. cole Ducasse, the culinary school founded by French chef Alain Ducasse, is set to debut in Thailand at the beginning of 2022, starting with a studio in Nai Lert Park. Free delivery in Mainland France (excluding Corsica) from 65. The column at the centre of the room is wrapped in a lantern projecting bronze flames onto the ceiling. Thailands usual swell of international visitors spend on average 20 percent of their budget on food. Over the past decade, the Tourism Authority of Thailand (TAT) has thrown its eggs into the food tourism basket. The dish was elevated by the rich and velvety civet sauce, which added depth and complexity to the dish. The restaurant brings the renowned chef's contemporary French fine dining to Icon Siam in an elegant room with panoramic views of the Chao Phraya River. The lounge area is characterized by hundreds of lighted bamboo tubes to walk through as if you were in a forest. I am glad that you enjoyed your dinner with us and we hope to welcome you back in the near future.Kind regards,Alex CufleyRestaurant General Manager - Blue by Alain Ducasse, This is the version of our website addressed to speakers of English in the United States. Lastly, the chocolate from Blue by Alain Ducasses own Manufacture in Paris, enhanced with Kampot pepper, was a decadent and indulgent treat. We enjoyed a la carte dining. French Contemporary, The Least Expensive MICHELIN Star Restaurants In Bangkok, The Best Budget-Friendly Southern Thai Cuisine In Phuket, The Least Expensive Michelin-starred Restaurants in Paris, Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Bangkok, 10600, Thailand. Dear RandPUkGreetings from Blue by Alain Ducasse.It's been a pleasure meeting you the other day, thank you very much for your positive feedback, really happy to read that you enjoyed your experience with us.Looking forward to welcome you again very soon.Best regards. Blue By Alain Ducasse "A really great lunch." Review of Blue By Alain Ducasse 150 photos Blue By Alain Ducasse 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San | Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, Bangkok 10600, Thailand (Khlong Ton Sai) +66 65 731 2346 Website E-mail Name/address in local language Starting July 3, guests can relish an array of sweet and savoury delicacies in the newly transformed Blue Lounge, a space that strikes the perfect balance between intimacy and elegance. Being the first chef to own three-Michelin-star eateries in three cities around the world, Ducasse is himself a legend. The restaurant was recently awarded one Michelin star in the 2021 Michelin Guide. Review tags are currently only available for English language reviews. Chef Ducasse said, "'Blue by Alain Ducasse' is unique to this city and with its own particular identity. We would favor IGNIV by quite a margin. Sign up to get PRNs top stories and curated news delivered to your inbox weekly! Votre pays n'est pas desservi par nos transporteurs internationaux. Blue by Alain Ducasse celebrates third anniversary and third The school is rooted in the French culinary and pastry arts, offering academic courses that celebrate the heritage of the timeless cuisine. Another intriguing starteris the 'Blue Crab, Tomato Water Gele, and Gold Caviar' (approx. Its the culture of California. Its that ethos of acceptance and diversity, coupled with flavor and a touch of the weird, thats led to the pairs success since opening in February this past year. A vital element of Iconsiam, Blue by Alain Ducasse is Thailand's first-ever world-class contemporary French restaurant by legendary Alain Ducasse recognised with an astounding 21 Michelin stars. . Even for those who prefer a la carte options, the menu offers a great . I cant say anything that wasnt good. contactez-nous, Only 65,00 left before FREE delivery in FRANCE. It was a perfect way to showcase the diverse range of French cheeses. Ducasse said, "Passion for transmission, openness and curiosity is what makes the beauty of this exclusive partnership. Alain Ducasse, a highly-celebrated French chef who currently holds the most Michelin stars in the world, is to launch his cooking school project in Thailand early next year. more, You seem to have JavaScript disabled. We are always craving different flavors, says Chef George, adding, even if youre doing chicken, keep changing it. However, the one constant in the kitchen is ensuring everyones palate is precise. Our chocolates travel cool with 1 chef, 2 continents, and 3 restaurantsChef Pim Techamuanvivit breaks down how she does it all. Subscribe to our newsletter to stay on top of the MICHELIN Guide's best restaurants and hotels, recipes, travel stories, and more. 37.00 Graines Chocolat Biscuit Bar 100g 10.00 Small Essentials Box 190g 29.00 Venezuela Chuao 75% Dark Chocolate Grand Cru Bar 75g 12.00 DARK OR MILK CHOCOLATE, YOUR HEART SWINGS? BANGKOK, Dec. 4, 2019 /PRNewswire/ -- Chef Alain Ducasse, one of the world's most decorated chefs and an iconic mentor-chef to tens of other Michelin star chefs around the world, has just opened his first restaurant in Bangkok, named 'Blue'. The combination of earthy and nutty flavors of the morels, with the sweet and nutty notes of Madeira wine, creates a harmonious flavor profile. Copyright 2020 Coconuts Media Limited. Next door to the Chocolate Manufacture, the Biscuit Manufacture now ships some of its creations all over France! The high cocoa content gives them a chocolate that is uncommonintensityfor milk chocolate, making them as delightful as they are delicious A handcrafted production which underlines the know-how and all the technique of our chocolate craftsmen. Maybe its the fact that the signature menu doesn't have any "wow" dishes. By signing up you agree to receive content from us. Alain Ducasse - Wikipedia Located in ICONLUXE, ICONSIAM, on the banks of the historic Chao Phraya River, Blue is the first restaurant in Thailand by the legendary Alain Ducasse. Radical choices, almost raw at times, work focused on the essentials, a quest that is more original than original: Alain Ducasse chocolates fully bear witness to the fact that craftsmanship is quite an art. That includes his restaurant in riverside luxury mall Icon Siam. Thank you, guys, for visiting this Dear RikkeToftN,Thank you for writing this review.I am delighted to hear you enjoyed your meal so much. Disappointing Michelin Dining Experience - Blue By Alain Ducasse Food quality and food presentation are not impressive at all. International deliveries are temporarily suspended. 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We were treated to a range of highlights, including a warm welcome with a glass of lovely champagne. Chef Alain Ducasse has 21 Michelin stars across 31 restaurants in 10 countries, including Thailand. What MICHELIN Inspectors Truly Experience Dining Out, Easy Tips To Zero Waste At Home Like A MICHELIN Green Star Restaurant Chef, How Top Restaurants In Thailand Are Transforming Their Drinks For A Greener Future, 7 Eastern Thai Dishes A MICHELIN Restaurant Chef Wants You To Try, This Dynamic Chef Shoots For The Stars Across The World, Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause, How Two Alain Ducasse-trained Chefs From Bangkok Are Making Their Mark In LA. Explore the variety of flours used by our chef Flora Davies and her team: rye, corn, wheat, but also chickpea or buckwheat! The selection of cheeses matured by Les Frres Marchand was a delightful way to end the meal. (). 2023 Bangkok's Best Sunday Brunches - Thailand's Best Restaurants; . The milk-fed lamb from Pyrenees is the hero main course that left a lasting impression. Discover our 60% milk chocolate bars! If you disable this cookie, we will not be able to save your preferences. I loose my money 5,000 THB for nothing from them. gtag('js', new Date()); Alain Ducasse PRIVATE DINING ROOMS It was a totally great experience from we started to the end. The award-winning restaurant showcases ICONSIAM's core value of creating a synergy between the best of Thailand and the best of the world. Demonstrating his culinary mastery and attention to details, Chef Wilfrid Hocquet (Executive chef of Blue by Alain Ducasse) is behind this creative item. Among the main courses, Mr. Hocquet drew attention to the 'Grilled Lobster, Savoy Cabbage, and Gala Apple' (approx. When it comes to the world of French cuisine, few chefs are as renowned as Alain Ducasse. Copyright Luxury Society Asia. , L101, 1, , . function gtag(){dataLayer.push(arguments);} He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide . Discover our Manufacture, Comptoirs & Corners for a gourmet moment or for Click & Collect. Review: 1-Michelin Star French Dining at Blue by Alain Ducasse, ICON Looking to cook? Blue by Alain Ducasse Awarded One Michelin Star - Prestige Online Afin d'en savoir plus et de trouver une solution, Blue by Alain Ducasse, the celebrated chef's first restaurant in Thailand, opened in November 2019. Blue by Alain Ducasse, reflects in its design the desire of Jouin Manku to export the French Touch to Thailand, using the classic language of the royal blue colour. This pre-dessert item boasts artistic taste. Passion fruit, mint and lavender, almond foaming. Choices of a la Carte or 7 /9 course signature menus with options of wine pairings. You can find out more about which cookies we are using or switch them off in settings. After Chefs Max Boonthanakit and Lijo George experienced two lockdowns (and reopenings) of the One Star restaurant Blue by Alain Ducasse in Bangkok, they decided it was time to pick up and move. As we arrived at Blue by Alain Ducasse, we were greeted with a warm welcome in a wood-panelled foyer that led us into a beautifully designed lounge. This website uses cookies so that we can provide you with the best user experience possible. So we were excited to try this one and see what culinary delights are being offered We had the 5-course set lunch on a Saturday. Wilfrid Hocquet Blue by Alain Ducasse With thirty restaurants in seven countries - from authentic bistros and casual brasseries to three Michelin-starred restaurants - a network of more than 500 addresses selected by les Collectionneurs in Europe, an international education division in culinary and pastry arts, handmade bean-to-bar chocolate shops and handmade coffee-tree-to-cup coffee shops, Alain Ducasse has . It has a contemporary French menu that I personally conceived, using carefully selected ingredients, and to be enjoyed in a truly magnificent setting with inspiring views over the Chao Phraya River that, together, deliver an unforgettable experience.". This is the version of our website addressed to speakers of English in the United States. Its a constant training on seasoning, and theres a point where all of them click. For the chefs, this is the best way to train their cooks how to achieve balance and keep them on their toes. Blue By Alain Ducasse Introduces Bespoke Afternoon Tea Experience At Starting December 2nd, Blue will offer an opening menu which will evolve through the seasons. 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San, Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, 299 . The restaurant is located in ICONLUXE at ICONSIAM a new US$1.6 billion development in Bangkok that has won multiple awards from global industry associations as 'the world's best new development'. cole Ducasse is a network of schools that was founded in 1999 by Ducasse, the pioneering chef known for his Michelin accolades. From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities. Great dishes served with care and explanation. Ask RikkeToftN about Blue By Alain Ducasse, Ask Jennythee about Blue By Alain Ducasse, I guess that's why they call it the Blues, Ask Russell G about Blue By Alain Ducasse, Why Here Bar & Bistro - Major Cineplex Ratchayothin. A globally renowned culinary school is coming to Thailand to help aspiring chefs sharpen their kitchen talents. Dear Ryu 0803.Greetings from Blue by Alain Ducasse.Thank you very much for your positive feedback, really happy to read that you enjoyed your experience with us.Looking forward to welcome you again very soon.Best regards, Dear UWA_Traveller,Many thanks for taking the time to take this review. The Bangkok branch will sit within the century-old tropical gardens of. He said either Los Angeles or Australia. Enter Camphors previous owners who offered the space to the duoBoonthanakit initially said nobut was persuaded. Bangkok Tourism Bangkok Hotels Bangkok Bed and Breakfast Bangkok Vacation Rentals Bangkok Vacation Packages 2019 as preparations got underway to launch Blue by Alain Ducasse, the acclaimed restaurateur's first foray into Thailand. .home .widget.remth-widget { position: static !important; } Blue by Alain Ducasse has neatly mixed all ingredients together for mellow taste here. Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States. Extremely bad restaurant. It is fine dining at times, but we always try to take a step back and make it more approachable and easy for the guests, adds Boonthanakit. All rights reserved. Orders are shipped the same day The Splendid squid dish was fantastic. gtag('config', 'G-Y1P5CW3CYF'); Restaurant 15/07/2022 30/05/2023. Created by famous dessert chef Maxou Boonthanakit, it is made of chocolate pie crust, chocolate cream, and salted caramel. Small portions. Excellent fine dine - Blue By Alain Ducasse - Tripadvisor Alain Ducasse with cole Ducasse is an eminent ambassador of this vision promoting culinary excellence, sustainability, and innovation in the food sector," said Naphaporn "Lek" Bodiratnangkura, CEO of Nai Lert Group. window.dataLayer = window.dataLayer || []; Own or manage this property? To use our mobile site, please enable JavaScript. The wine selection, carefully curated by Head Sommelier, comprises entirely of French wines, with a particular focus on Burgundy and Bordeaux, offering a perfect pairing to complement the exquisite menu. The interiors are bright and modern, perhaps a little too glaring in the afternoon. Camphor's gunpowder shrimp Wonho Frank Lee/Camphor, Camphor's reinvented pommes Anna Jim Sullivan/Camphor, Camphor's savarin Wonho Frank Lee/Camphor. Priced at . Rare and marvelous seasonings, together with richly salty umami, and fresh and mellowly sweet uni add to the heavenly taste through the creamy sauce of bottarga, uni and chilies. Blue By Alain Ducasse Claimed Review Save Share 43 reviews #1,256 of 9,233 Restaurants in Bangkok $$$$ French European 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, Bangkok 10600 Thailand +66 65 731 2346 Website Menu Closed now : See all hours MICHELIN See all (150) 43
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